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麒麟圆子鸡.13年老字号.云南圆子鸡火锅(同德店)

Hot pot · ⭐ 4.5

No. 786 Chuangjin Road (adjacent to Shili Shangzhu Residential Complex)

Dishes

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  Dumpling Hot Pot

  A traditional Chinese dish featuring meatballs cooked in a hot pot with vegetables and tofu, served in a savory broth.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Black Soybean Dumplings

  Black soybean dumplings made from ground black beans, steamed to perfection for a soft, flavorful bite.
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  ZhanYi Chili Chicken

  ZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
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  Potato Chicken

  A home-style dish made with potatoes and chicken, simmered together until tender and flavorful.
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  Clear Soup Chicken

  A Chinese dish made by gently simmering chicken with ginger and scallions to create a clear, flavorful broth.
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  Fried Tofu Balls, 4 Pieces

  Fried tofu balls made from tofu, cut into pieces and deep-fried. Crispy outside, soft and tender inside. Each serving contains 4 pieces, a traditional Chinese snack.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Garlic Chicken

  Garlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.
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  Tofu White Dumplings

  A dish made of soft tofu mixed with egg white and starch, shaped into small balls and boiled until tender, served in a light broth or with vegetables.
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  Copper Pot Potato Rice

  A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
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  Copper Pot Rice

  Copper pot rice is a traditional dish made with ingredients such as rice, ham, and cured pork. The method involves placing rice and water in a copper pot, layering sliced ham and cured pork on top, covering it, and slowly cooking over medium-low heat until the rice absorbs the rich aroma of the meat, resulting in a fragrant, sticky texture and deliciously tender meat.
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  Qilin Garden Chicken

  A Chinese dish featuring whole chicken steamed with mushrooms, ham, and bamboo shoots, resulting in tender meat and rich broth.
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  Qilin Round Chicken (Signature)

  Whole chicken is deboned, shaped into round balls, stuffed with pork, mushrooms, and shrimp, then deep-fried and braised in a secret sauce. Golden in color, tender and juicy.

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