喜姐炸串(华普新翼店)
小吃快餐 · ⭐ 3.8
Huapu Xinyi, Zhenxing East Road, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huapu Xinyi, Zhenxing East Road, Lunjiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Safe Starch Sausage, Signature Beef Skewers, Signature Sauce Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Huapu Xinyi, Zhenxing East Road, Lunjiao Subdistrict
- Popular dishes: Xijie Safe Starch Sausage, Signature Beef Skewers, Signature Sauce Stinky Tofu, Whirlwind Big Gluten Noodles, Crispy Fried Chicken Leg
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Dishes
Xijie Safe Starch SausageA specialty snack made from pig blood, starch, and seasonings, steamed and shaped into a tender, flavorful sausage.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Fried Chicken ThighsFresh chicken thighs marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Air Wine Rice CakeA light dessert made from glutinous rice flour and fermented rice wine, featuring a soft and sweet texture with a delicate, airy consistency.
Red Oil Flat Stick Sour Spicy NoodlesRed oil flat stick sour spicy noodles is a Sichuan dish made with rice noodles and seasoned with red oil, chili, vinegar, soy sauce, and other seasonings. It has a sour and spicy taste that stimulates the appetite and has a unique flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.