Ermao Base BBQ (Zhangjiawan Branch)
Barbecue · ⭐ 4.6
Shops No. 27-28, Fenghuo·Qifu Qingwan Di, Zhangjiawan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 27-28, Fenghuo·Qifu Qingwan Di, Zhangjiawan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bursting Cherry Tomatoes, Spiced Soybeans Salad, Steamed Oyster with Garlic Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: Shops No. 27-28, Fenghuo·Qifu Qingwan Di, Zhangjiawan Road
- Popular dishes: Chilled Bursting Cherry Tomatoes, Spiced Soybeans Salad, Steamed Oyster with Garlic Sauce, Stewed Large Shrimp, Grilled Lamb Skewers
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Dishes
Chilled Bursting Cherry TomatoesFresh cherry tomatoes chilled to perfection, offering a crisp and juicy bite with a light sweet-tart flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Steamed Oyster with Garlic SauceFresh oysters steamed with garlic sauce, a classic Cantonese dish known for its delicate flavor and aromatic garlic taste.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Crispy Beef TendonBeef tendon stir-fried until crispy, with a savory and spicy flavor.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sauce-Flavored Beef BonesA Chinese dish made by slow-cooking beef bones in a rich sauce with spices like doubanjiang and star anise, resulting in tender meat and deep savory flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.