Yijiu Baoling 1980 Agricultural Market Hot Pot (Xinjie Li Store)
Hot pot · ⭐ 4.1
No. 236, Wanxiang North Road, Xinjie Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 236, Wanxiang North Road, Xinjie Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Sichuan and Chongqing Classic Fresh Tripe, Sichuan-Chongqing Spicy Beef Tallow Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 236, Wanxiang North Road, Xinjie Li
- Popular dishes: Tender Beef, Sichuan and Chongqing Classic Fresh Tripe, Sichuan-Chongqing Spicy Beef Tallow Hot Pot, Freshly Caught Yellow Catfish, Freshly Killed Eel Slices
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Dishes
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Main ingredients include beef, scallions, ginger, garlic, and seasonings, with emphasis on maintaining the beef's tender texture.
Sichuan and Chongqing Classic Fresh TripeSichuan and Chongqing classic fresh tripe is a Sichuan dish made with fresh beef tripe, washed, blanched, and stir-fried with spicy and numbing seasonings. It has a crisp texture and a spicy, numbing flavor, representing a classic in Sichuan cuisine.
Sichuan-Chongqing Spicy Beef Tallow Hot PotSichuan-Chongqing Spicy Beef Tallow Hot Pot is a hot pot dish mainly using beef tallow as seasoning, with main ingredients including beef, beef tallow, chili peppers, and Sichuan peppercorns. It is cooked by stewing, highlighting the spicy and numbing flavor.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Freshly Killed Eel SlicesFreshly killed eel slices stir-fried with ginger and garlic, tender and flavorful.
Premium White TripePremium white tripe made from fresh beef tripe, carefully cleaned and marinated in a secret sauce for a crisp and layered texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.
Fresh Duck Intestine and Pork Stir-fry PlatterA dish featuring fresh duck intestine and tender pork, stir-fried quickly with vegetables for a spicy, aromatic flavor.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.