Heyuan Restaurant
其他美食 · ⭐ 3.4
130 meters north of the North Gate, Wujiang·Gongtan Tourism and Vacation Zone, Youyang Tujia and Miao Autonomous County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters north of the North Gate, Wujiang·Gongtan Tourism and Vacation Zone, Youyang Tujia and Miao Autonomous County. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seasonal Vegetables, Stir-fried Pork Intestines, Spicy Stir-fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.4
- Address: 130 meters north of the North Gate, Wujiang·Gongtan Tourism and Vacation Zone, Youyang Tujia and Miao Autonomous County
- Popular dishes: Stir-Fried Seasonal Vegetables, Stir-fried Pork Intestines, Spicy Stir-fried River Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Spicy Stir-fried River ShrimpA dish made by stir-frying fresh river shrimp with chili, ginger, and garlic for a spicy and aromatic flavor.