Wei Zhi Daxia (Baoli Branch)
Hot pot · ⭐ 4.1
2nd Floor, Southwest Corner of the Intersection of Shoufeng Road and Huaqing North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Southwest Corner of the Intersection of Shoufeng Road and Huaqing North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Crab Stick Dumplings, Spicy Fresh Shrimp, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: 2nd Floor, Southwest Corner of the Intersection of Shoufeng Road and Huaqing North Street
- Popular dishes: Assorted Crab Stick Dumplings, Spicy Fresh Shrimp, Hand-Beaten Fresh Shrimp Dumplings, Special Goose and Shrimp Stir-Fry, Special Hand-Pulled Noodles (Unlimited)
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Dishes
Assorted Crab Stick DumplingsAssorted crab stick dumplings made from various types of crab sticks, hand-formed and fried or boiled for a tender, chewy texture—ideal for self-service selection.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Special Goose and Shrimp Stir-FryA creative dish combining tender goose meat and fresh shrimp, stir-fried with garlic, ginger, and special sauce for rich flavor.
Special Hand-Pulled Noodles (Unlimited)A hand-pulled noodle dish made with high-gluten flour, known for its chewy texture. Served in unlimited portions with savory broth or sauce and customizable toppings.
All-You-Can-Eat SnacksA variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
Unlimited Dipping SauceA variety of dipping sauces are freely available for customers to use, commonly found in hot pot, barbecue, or snack restaurants.
Seductive Chicken Leg and ShrimpA dish featuring chicken legs and shrimp marinated in a secret sauce, then pan-seared to perfection—crispy outside, tender inside.
Fried Small Spotted FishFresh small spotted fish is marinated, coated and deep-fried to achieve a crispy exterior and tender flesh. Main ingredients are small spotted fish, prepared by frying.
Spicy Duck Wings and ShrimpA spicy stir-fry dish made with duck wings and shrimp, seasoned with chili and Sichuan pepper for a bold, fiery flavor.