Our Coffee
咖啡 · ⭐ 4.4
Room 107, No. 4 Guilin Road, Wudadao Subdistrict, Heping District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 107, No. 4 Guilin Road, Wudadao Subdistrict, Heping District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second Best Hand-Brewed Coffee in Asia, Cold Brew Coffee, 小羊阿芙佳朵.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: Room 107, No. 4 Guilin Road, Wudadao Subdistrict, Heping District
- Popular dishes: Second Best Hand-Brewed Coffee in Asia, Cold Brew Coffee, 小羊阿芙佳朵, Chocolate Banana Cinnamon Roll, Pour-over Coffee
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Dishes
Second Best Hand-Brewed Coffee in AsiaSecond Best Hand-Brewed Coffee in Asia is a beverage made from high-quality coffee beans using the hand-brewing method. It mainly uses a filter and filter paper, with hot water slowly poured into the coffee grounds to extract the coffee essence. The taste is fresh and has distinct flavor layers.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
小羊阿芙佳朵小羊阿芙佳朵是一道以羊肉为主要食材的菜品，通常将羊肉切片或切块后进行腌制，再通过煎、烤或炖的方式烹饪。搭配少量蔬菜或香料提升风味，最后淋上特制酱汁或调味汁，形成独特的口感。
Chocolate Banana Cinnamon RollChocolate Banana Cinnamon Roll is a dessert made mainly from bananas, chocolate, and dough. Banana slices are mixed with chocolate and wrapped in dough, then baked.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Custard CakeA Japanese-style dessert featuring layers of delicate matcha mousse and rich custard on a soft sponge cake base, offering a balanced sweet and slightly bitter flavor.
斑斓蛋糕斑斓蛋糕是一种以斑斓叶汁为天然色素和风味来源的蛋糕，主要食材包括鸡蛋、低筋面粉、糖、斑斓叶和椰奶。制作时将斑斓叶榨汁后与蛋液、糖混合搅拌，再加入低筋面粉拌匀，倒入模具烘烤而成。
Persimmon CakePersimmon cake is a dessert made primarily from ripe persimmons, mixed with eggs, flour, and sugar. The peeled and mashed persimmons are combined with egg mixture, low-gluten flour, and sugar, then baked in a mold.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
生生凤梨特调生生凤梨特调是一道以新鲜凤梨为主要食材的饮品。凤梨切块后与冰块一同放入搅拌机中打碎，加入适量蜂蜜或糖浆调味，最后倒入杯中，可搭配薄荷叶装饰。制作过程简单，突出凤梨的天然果香和清甜口感。
绝不绝手冲绝不绝手冲是一道以新鲜茶叶为主料，通过手工冲泡方式制作的饮品。主要食材为优质茶叶和热水，制作时将茶叶放入茶具中，用适当温度的水进行冲泡，使茶香充分释放。- 葡萄石榴特调葡萄石榴特调是一款以新鲜葡萄和石榴为主要食材的饮品，将葡萄和石榴去籽后榨汁，混合均匀后加入适量冰块或冷藏饮用。制作过程中不添加其他辅料，保留水果本身的天然风味。
香蕉磅蛋糕香蕉磅蛋糕是一种以成熟香蕉为主要原料的烘焙甜点，通常使用面粉、鸡蛋、黄油、糖和泡打粉等食材制作。将香蕉捣碎后与其它材料混合搅拌均匀，倒入模具中烘烤而成。成品质地密实，带有浓郁的香蕉香气。