Hu Ji Noodles Master (Gaoxin Sixth Road Store)
小吃面食 · ⭐ 3.9
No. 599, Huoju 2nd Road, High-tech Industrial Development Zone, Building 38
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Huoju 2nd Road, High-tech Industrial Development Zone, Building 38. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchang Special Noodles, Squid Meatball Soup, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 599, Huoju 2nd Road, High-tech Industrial Development Zone, Building 38
- Popular dishes: Nanchang Special Noodles, Squid Meatball Soup, Xiaolongbao, Wuhan Zhajiang Noodles, Hunan Beef Tripe Noodle Soup with Tiger Skin Eggs
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Dishes
Nanchang Special NoodlesA Hunan specialty dish made with rice noodles tossed in a spicy sauce with peanuts, pickled beans, chili oil, garlic, and cilantro.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wuhan Zhajiang NoodlesWuhan Zhajiang Noodles is a dish made by stir-frying minced pork with fermented black beans, sweet bean sauce, and other seasonings, then tossed with wheat noodles and served with vegetables like mung bean sprouts and greens.
Hunan Beef Tripe Noodle Soup with Tiger Skin EggsHunan beef tripe noodle soup with tiger skin eggs features tender tripe and flavorful eggs in a savory broth, a classic regional dish.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg and Tripe Fried NoodlesA Chinese home-style dish made by stir-frying beef tripe, eggs, and rice noodles together, resulting in a savory and satisfying meal.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.