Xiao Zhang Zongzi (Shanglong Road Branch)
小吃快餐 · ⭐ 4.1
Shop No. 008, Zhongbai Warehouse Shahu Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 008, Zhongbai Warehouse Shahu Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Zongzi, Double Red Date Zongzi, Signature Salted Egg Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 008, Zhongbai Warehouse Shahu Farmers' Market
- Popular dishes: Pork and Rice Zongzi, Double Red Date Zongzi, Signature Salted Egg Pork Zongzi, Chestnut Yolk Pork Sticky Rice Dumpling, Glutinous Rice Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Double Red Date ZongziDouble red date zongzi is a sweet rice dumpling wrapped in bamboo leaves, filled with two red dates for a rich, sweet flavor.
Signature Salted Egg Pork ZongziSignature Salted Egg Pork Zongzi is made by wrapping pork and salted egg yolk in glutinous rice and steaming it with bamboo leaves. The main ingredients are glutinous rice, pork, and salted egg yolk, offering a rich and delicious texture.
Chestnut Yolk Pork Sticky Rice DumplingA traditional Chinese sticky rice dumpling filled with pork belly, salted egg yolk, and chestnuts, steamed to perfection for a rich, savory flavor.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.