Luoyang Ma's Beef Soup Full Beef Banquet (Gongren Road Store)
小吃快餐 · ⭐ 3.8
No. 70-21, Gongren Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-21, Gongren Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Noodles in Soup, Baked flatbread, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 70-21, Gongren Road
- Popular dishes: Premium Beef Noodles in Soup, Baked flatbread, Beef Offal Soup, Beef Soup, Beef Noodles
China trip · China travel
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Dishes
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Shank BowlBeef shank bowl is a traditional Chinese dish made with beef shank, paired with vegetables and seasonings, then simmered and served in a bowl. Main ingredients include beef shank, carrot, potato, etc., with a rich flavor and tender meat.
Guokui PancakeA traditional northern Chinese flatbread made from wheat flour, cooked on a griddle and often filled with meat or vegetables.
Tofu Skin SaladA refreshing cold dish made with tofu skin and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Braised Beef Noodles with MushroomsA savory dish of tender beef and mushrooms simmered in a rich sauce, served over noodles.