98 Fresh Oyster House - Charcoal Grilled Oysters (Xindi Holiday Plaza Branch)
鱼鲜 · ⭐ 4.1
No. 98, Xintiandi Holiday Plaza, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Xintiandi Holiday Plaza, Changjiang North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Scallops, Grilled Oysters, Grilled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 98, Xintiandi Holiday Plaza, Changjiang North Road
- Popular dishes: Grilled Scallops, Grilled Oysters, Grilled Clams, Thickening Sauce, Grilled Clams on Skewers
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Dishes
Grilled ScallopsGrilled scallops are a delicacy made by grilling fresh scallops after marinating, resulting in a tender and savory dish with a slight char flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled ClamsGrilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and grilled until fully cooked, resulting in firm texture and delicious flavor.
Thickening SauceA thick, savory sauce made by mixing starch with water and heating it to create a glossy consistency, commonly used in Chinese cooking for noodles or stir-fries.
Grilled Clams on SkewersA dish of fresh clams threaded onto skewers and grilled over charcoal, seasoned with garlic, chili, and cilantro for a savory, slightly spicy flavor.
Grilled Clams on SkewersA seafood dish featuring fresh clams threaded onto skewers and grilled over charcoal, delivering a savory and slightly spicy flavor with tender, juicy meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Beef SkewersSpicy beef skewers are made by marinating beef chunks and grilling them on bamboo sticks over charcoal, resulting in tender, flavorful bites with a spicy kick.
Argentine ShrimpFresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.