Yongwei Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 666-2, Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666-2, Jinyu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Salted Pepper Squid, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 666-2, Jinyu Road
- Popular dishes: Stir-Fried Shrimp, Salted Pepper Squid, Tomato and Egg Stir-Fry, Fatty Intestine and Potato Pancake, Stir-fried celery with fried tofu
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Dishes
Stir-Fried ShrimpA stir-fried dish featuring fresh shrimp cooked with ginger, garlic, and chili for a savory, slightly spicy flavor.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Fatty Intestine and Potato PancakeA savory pancake made from pork intestine and potatoes, pan-fried until crispy outside and soft inside.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Sour Cabbage BeefSuancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.