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Zou's Iron Pot Stew (Dahualing Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Dahualing Hongqi Ling South Market, 80 meters west of Honghua Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made from flour, processed through washing, settling, and steaming to create thin, chewy sheets. Sliced and mixed with cucumber, carrot, bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Northeastern Corn Cake

  A traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Stewed Pork Rib and Chicken Pot

  A hearty dish combining pork ribs and chicken, slow-cooked in savory sauce until tender and flavorful.
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  Northeastern Sour Cabbage

  Northeastern sour cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy and crisp flavor. It's commonly cooked with pork belly or vermicelli in Northeastern Chinese households.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.

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