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Yipinxiang Baozi Shop

小吃快餐 · ⭐ 3.4

South side of Jiangshan Road Primary School

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Glass Noodle Meat Dumplings

  A dish made with vermicelli and minced meat, where softened vermicelli is mixed with cooked minced pork and wrapped in thin pancakes or dough. The pork is minced, seasoned, and stir-fried, then combined with soaked vermicelli and wrapped in dough for steaming, boiling, or pan-frying.
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  Stuffed Vermicelli Roll

  A dish made by wrapping a mixture of minced meat and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
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  Red Bean Paste Bun

  A red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
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  纯肉包

  纯肉包是一种以猪肉为主要馅料的包子，通常选用肥瘦相间的猪后腿肉或五花肉，剁成肉末后加入调味料搅拌均匀，包裹在发酵面团中，通过蒸制而成。
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  Cucumber Egg Dumplings

  A dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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