Tang Gongshan Private Chef
特色菜 · ⭐ 4.0
No. 77 Kexue Avenue, Courtyard
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Kexue Avenue, Courtyard. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverent Crab Claws, Feizi Xiao Lychee Shrimp Balls, Ningguo Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.0
- Address: No. 77 Kexue Avenue, Courtyard
- Popular dishes: Reverent Crab Claws, Feizi Xiao Lychee Shrimp Balls, Ningguo Pancake, Mountain Spring Chicken Soup, Crispy Tofu with Flour Coating
China trip · China travel
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Dishes
Reverent Crab ClawsFresh crab claws are gently simmered with ginger, garlic, and scallions, then seasoned with rice wine, soy sauce, and a touch of sugar for a rich, savory flavor.
Feizi Xiao Lychee Shrimp BallsFavored Concubine's Lychee Shrimp Balls feature fresh shrimp, lychee fruit, marinated and lightly coated in starch before frying to golden crispness. Crispy outside, tender inside, with sweet lychee enhancing the shrimp flavor.
Ningguo PancakeNingguo Pancake is a traditional snack from Ningguo, Anhui, made with glutinous and regular rice flour, filled with sweet bean paste, meat, or pickled vegetables, then steamed to a soft, flavorful texture.
Mountain Spring Chicken SoupA nourishing chicken soup made with fresh chicken and mountain spring water, slowly simmered to bring out rich flavor and health benefits.
Crispy Tofu with Flour CoatingA Chinese dish made by deep-frying tofu coated in starch, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Shuiyang Three TreasuresShuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
Charcoal-Grilled Winter Bamboo Shoots with Braised PorkFresh winter bamboo shoots and pork belly are slowly grilled over charcoal, then braised with soy sauce, sugar, and other seasonings. Tender meat, crisp tender shoots, savory-sweet flavor, rich aroma.
Pickled Cabbage Beef PotA hearty stew made with pickled cabbage and tender beef, simmered with aromatics for a tangy, savory flavor.
Air-Dried LambAir-dried lamb is a traditional dish made by curing and air-drying lamb, resulting in a flavorful, chewy texture often served cold or in stews.