Jia Ying Fu (Dongshan Kou Branch)
Cantonese cuisine · ⭐ 3.7
Ground Floor, Building 1, No. 168 Donghua North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 1, No. 168 Donghua North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Platter, Bamboo Shoot and Fish Stir-fry, Loquat Leaf and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Ground Floor, Building 1, No. 168 Donghua North Road
- Popular dishes: Sashimi Platter, Bamboo Shoot and Fish Stir-fry, Loquat Leaf and Pork Stew, Salted Pepper Quail Leg, Crystal Chicken
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Bamboo Shoot and Fish Stir-fryA dish made by stir-frying tender fish slices with fresh bamboo shoots, seasoned simply with ginger and scallions for a delicate, savory flavor.
Loquat Leaf and Pork StewA traditional Chinese soup made with fresh loquat leaves and pork, known for its soothing and respiratory benefits.
Salted Pepper Quail LegFried quail leg seasoned with salt and pepper, crispy on the outside and tender inside, a classic Chinese dish.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Braised Fragrant PigletA dish made by slow-braising a small fragrant piglet with soy sauce, sugar, and wine until tender, resulting in rich, savory flavors.
Red Wine Duck LiverA classic French dish made by slow-cooking duck liver in red wine, resulting in a rich and tender texture with deep, aromatic flavors.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Golden Herb Baked MusselsFresh mussels are baked with golden herb, garlic, and chili, creating a savory and aromatic dish.
Golden Soup Baked Sea Cucumber with Coarse GrainA premium sea cucumber dish baked with coarse grains and golden soup broth, offering a rich, savory flavor.
Fragrant Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and spices, then braised until tender, delivering a rich, savory aroma.