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SALAM Salam Pakistani Restaurant

Southeast Asian cuisine · ⭐ 4.6

No. F1, Hanguang Street

Dishes

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  Biryani

  Biryani is a traditional Indian dish made by layering marinated meat (such as chicken, mutton, or beef) with fragrant rice and steaming it together. The meat is first marinated with spices and yogurt, then layered with partially cooked rice in a sealed pot and slowly cooked until the meat and rice are fully blended and infused with rich aroma.
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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Chicken Biryani Pakistani Chicken Rice

  Pakistani Chicken Biryani is made with chicken thighs, rice, onions, tomatoes, and spices like turmeric, cumin, and coriander seeds, layered and steamed slowly. The rice and chicken cook together over low heat, absorbing rich spice flavors for a fragrant, savory dish.
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  Chicken Mandi Arabic Chicken Mandi

  Chicken Mandi features a whole chicken slow-cooked with spices, rice, and coconut milk. The tender chicken is infused with rich flavors, while the rice absorbs the aromatic broth.
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  Hummus

  A Middle Eastern dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic.
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  Hummus

  Hummus is a thick paste made primarily from cooked and mashed chickpeas, combined with olive oil, lemon juice, and garlic. It is usually served as an appetizer or side dish.
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  Lamb Bukhari Hand-Raised Rice

  A traditional Xinjiang dish featuring tender lamb and fragrant rice, slow-cooked with onions, carrots, and spices for a rich, savory flavor.
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  Milk Tea

  A creamy tea beverage made by mixing brewed tea with milk or dairy alternatives, often served cold with tapioca pearls or other toppings.
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  Mint Tea

  Mint tea is made primarily from fresh or dried mint leaves, steeped in hot water. It has a refreshing, cool taste with a natural herbal aroma, unsweetened, ideal for summer consumption.
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  Plate

  A dish made with fresh vegetables and quality meat, stir-fried or stewed to create a balanced and flavorful meal.
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  Samosa Curry Puff

  A popular Indian snack made with a crispy pastry shell filled with spiced potatoes, peas, and onions, often served with mint or tomato chutney.
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  Shawarma

  Shawarma is a Middle Eastern grilled meat dish made from marinated lamb, beef, or chicken. Thin slices are stacked on a vertical rotisserie and roasted, then shaved off and served with pita, lettuce, tomato, onion, and sauce.
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  Chicken Biryani

  A flavorful Pakistani dish of spiced chicken served over fragrant rice, often layered with herbs and spices.
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  Shawarma

  A Middle Eastern dish made of marinated meat roasted on a vertical spit and served in a flatbread with vegetables and sauce.
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  Roasted Wheat Gluten Tabbouleh

  A vegetarian dish made with roasted wheat gluten, vegetables, and herbs, grilled to perfection for a savory, aromatic flavor.
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  Marsala Shrimp

  Marsala shrimp is an Italian dish featuring fresh shrimp sautéed in a rich sauce made from Marsala wine, tomatoes, onions, and garlic.
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  Lamb Kebab

  Lamb Kebab is a Middle Eastern dish made by marinating lamb with onions and spices, then grilling it on skewers until tender and flavorful.
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  Shurma

  Shurma is a Central Asian grilled meat dish made from marinated lamb or beef, skewered and roasted to perfection.
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  Hummus

  Hummus is a dish made primarily from chickpeas, which are soaked and cooked before being blended with tahini, lemon juice, garlic, and other seasonings into a smooth paste. It has a delicate texture and is highly nutritious.
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  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.

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