Da Matou Seafood Small Restaurant
鱼鲜 · ⭐ 3.4
No. 6332, Hu-Hang Highway, Jinshanzui Fishing Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6332, Hu-Hang Highway, Jinshanzui Fishing Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Shrimp Pancake, Salted Pepper Grilled Headfish, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 6332, Hu-Hang Highway, Jinshanzui Fishing Village
- Popular dishes: Grandmother's Shrimp Pancake, Salted Pepper Grilled Headfish, Maoxuewang, Mung Bean Pancake, Steamed Ecological Yellow Croaker
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Dishes
Grandmother's Shrimp PancakeA traditional Chinese snack made with fresh river shrimp, eggs, and starch, pan-fried until golden and crispy. Delicate and flavorful.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Mung Bean PancakeA Chinese snack made from fresh mung beans and flour, pan-fried into crispy, savory cakes with a rich bean flavor.
Steamed Ecological Yellow CroakerFresh ecological yellow croaker is steamed with ginger and scallions, preserving its natural flavor and nutrition.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled White River Shrimp in Salt WaterA dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
Salt-grilled ClamsSalt-grilled clams are made with fresh clams, washed and mixed with salt, then baked in an oven or over charcoal until they open, resulting in firm texture and delicious flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Coriander Pork and Tofu SoupA Chinese soup made with tender tofu, pork strips, and coriander, simmered to a smooth and savory finish.