Linping Wyndham - Champs Elysees Restaurant
Western cuisine · ⭐ 4.0
1st Floor, Yuhang Building, No. 505 Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yuhang Building, No. 505 Renmin Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤水鸡胗, Lobby Lounge Afternoon Tea, Creamy Pumpkin Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.0
- Address: 1st Floor, Yuhang Building, No. 505 Renmin Avenue
- Popular dishes: 卤水鸡胗, Lobby Lounge Afternoon Tea, Creamy Pumpkin Soup, Durian Pizza, Charcoal-Grilled Australian Wagyu Beef
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Dishes
卤水鸡胗卤水鸡胗是一道以鸡胗为主要食材的菜肴，通过焯水后放入调制好的卤水中慢火炖煮而成。卤水通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料，使鸡胗充分吸收香味。
Lobby Lounge Afternoon TeaAfternoon tea in the lobby bar typically includes delicate pastries and drinks, featuring cakes, scones, sandwiches, and muffins, paired with black tea or coffee. Prepared by baking or simple cooking, commonly served with cream, jam, or honey.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Charcoal-Grilled Australian Wagyu BeefPremium Australian Wagyu beef grilled over charcoal, offering a rich, tender experience with natural umami flavor.
Charcoal-Grilled Australian Prime SirloinPremium Australian sirloin grilled over charcoal, offering tender and juicy meat with a rich smoky flavor.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Pickled Vegetable and Tofu FishPickled Vegetable and Tofu Fish is a Chinese dish made with pickled vegetables and tofu, where fish slices are cooked together with pickled vegetables and tofu, offering a fresh and sour taste.
Stir-fried Tofu with Leek and Spicy FlavorStir-fried Tofu with Leek and Spicy Flavor is a Chinese dish made with tofu, leeks, and chili peppers. The tofu is tender, the leeks are fragrant, and the chili adds a spicy taste, resulting in a fresh and slightly spicy flavor.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
黑椒猪排饭黑椒猪排饭以猪里脊肉为主料，经过腌制后煎熟或炸至外焦里嫩，搭配黑胡椒酱汁和炒制的蔬菜，最后铺在米饭上。猪排通常用酱油、料酒、淀粉等调味腌制，黑椒酱由黑胡椒碎、洋葱、蒜末、酱油和少量糖调制而成。