Feizi Food
其他美食 · ⭐ 3.9
No. 321, Xishefang, Nanshao Village, Dongsha Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 321, Xishefang, Nanshao Village, Dongsha Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fan Chicken, Papaya, Watercress.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 321, Xishefang, Nanshao Village, Dongsha Street
- Popular dishes: Fan Chicken, Papaya, Watercress, Ah Hui Chicken, Wheat Gluten
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Ah Hui ChickenAh Hui Chicken is a Cantonese-style dish made with whole chicken marinated in a secret sauce and steamed until tender, offering a rich, savory flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken Hot Pot BaseA savory chicken-based broth made by simmering chicken, pork bones, and herbs for a rich, flavorful base for hot pot or soup.
Spicy ChickenMa Chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or thigh meat. After marinating, it's fried or boiled and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The cooking emphasizes the fusion of numbing and spicy flavors for a rich taste.