Pot King · Chongqing Chicken Stew (Wuyue Store)
Sichuan cuisine · ⭐ 2.7
1st Floor, Wuyue Plaza, Middle Section, Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wuyue Plaza, Middle Section, Taodu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Call Mushroom, Tang僧 Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 2.7
- Address: 1st Floor, Wuyue Plaza, Middle Section, Taodu Avenue
- Popular dishes: Wanzhou Grilled Fish, Call Mushroom, Tang僧 Meat, Spicy Pot Roast Pork Ribs, Dry Pot Free Combo
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Call MushroomA simple and flavorful dish made with fresh mushrooms stir-fried with garlic, green pepper, and soy sauce.
Tang僧 MeatTang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Free ComboA spicy Sichuan-style dish featuring pork belly and chicken wings, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Special Roasted Clam FishFresh clam fish marinated and grilled over charcoal, served with a secret sauce for rich flavor.
Pig Ear SaladA spicy Sichuan-style dish made from boiled and sliced pig ears, seasoned with chili oil, garlic, and herbs for a bold, numbing flavor.
Bean BA home-style dish made with tofu and vegetables, lightly seasoned and stir-fried for a mild, savory flavor.