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Half Day Fairy Baked Fish (Green Land Vibrant Collection Store)

Sichuan cuisine · ⭐ 4.9

4th Floor, Greenland Binfen Hui, Dashijie

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Bouncy Fish and Tofu

  Bouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Crispy Lotus Root Slices

  Crispy lotus root slices are a cold dish made primarily from lotus roots. Peel and slice fresh lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, sugar, salt, and a little chili oil. Crisp texture and white color.
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  Crispy Tender Enoki Mushrooms

  Crispy and tender enoki mushrooms, using fresh enoki as the main ingredient, are quickly blanched or stir-fried to retain their crisp texture. Garlic and scallions are added for aroma, with a touch of soy sauce or oyster sauce for flavor.
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  Sichuan Pepper Catfish

  Green Sichuan pepper catfish features catfish as the main ingredient, stir-fried with green Sichuan peppercorns, ginger slices, and scallions. The fish is marinated, pan-fried until golden, then cooked with spices to absorb the aromatic flavor of the peppercorns and sauce.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

Reviews

• Emerson
  Got the green Sichuan pepper grilled fish, and the fish was so tender and boneless—you can really taste the layered numbing aroma of the Sichuan pepper the moment it hits your mouth, and the secret sauce makes it super flavorful. The side dishes were cooked just right, the enoki mushrooms and wood ear mushrooms both soaked up all the broth, packed with flavor. The rice was fragrant and went down really smoothly. The staff had great attitudes, actively introduced the dishes and even helped adjust the portions. The place was clean, the lighting was soft, and the whole dining experience was really comfortable.