Yuanjiacun Guanzhong Experience Site (Shenglong Mall Branch)
小吃面食 · ⭐ 4.1
Third Floor, Indoor Entertainment Building, Shenglong Plaza Shopping Center, No. 136 Weiyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Indoor Entertainment Building, Shenglong Plaza Shopping Center, No. 136 Weiyan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Cold Stirred Dough, Cold Tofu Jelly Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Third Floor, Indoor Entertainment Building, Shenglong Plaza Shopping Center, No. 136 Weiyan Road
- Popular dishes: Biangbiang Noodles, Cold Stirred Dough, Cold Tofu Jelly Salad, Oil Cake, 羊血粉丝汤
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Cold Stirred DoughA cold noodle dish made from buckwheat or corn flour, mixed with hot water to form a dough, then chilled and served with garlic, vinegar, and chili oil.
Cold Tofu Jelly SaladA refreshing dish made from cold tofu jelly mixed with garlic, soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cabbage DumplingsA traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
Donkey Hoof NoodlesA specialty noodle dish featuring slow-cooked donkey hooves and hand-pulled noodles in a rich, savory broth.