Jingxi Beijing Roast Duck (Wudaokou Market Branch)
北京菜 · ⭐ 4.0
Unit 124, 1st Floor, East Zone, No. 36 Zhichun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 124, 1st Floor, East Zone, No. 36 Zhichun Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Mini, Roast Duck with Scallions, Pancakes, and Sweet Soy Sauce, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.0
- Address: Unit 124, 1st Floor, East Zone, No. 36 Zhichun Road
- Popular dishes: Arctic Mini, Roast Duck with Scallions, Pancakes, and Sweet Soy Sauce, Peking Roast Duck, Whole Roast Duck with Crispy Skin, Sweet Bean Sauce Cucumber Sticks
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Dishes
Arctic MiniNorth Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
Roast Duck with Scallions, Pancakes, and Sweet Soy SauceRoast duck made from premium Peking duck, roasted in a挂炉 until crispy skin and tender meat. Sliced thin and served with scallions and sweet bean sauce. Duck pancakes are handmade thin flour wrappers, rolled with duck slices, scallions, and sauce.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Whole Roast Duck with Crispy SkinPeking duck is a dish made from Beijing ducks, marinated and roasted in a special oven. The skin is crispy while the meat is tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sweet Bean Sauce Cucumber SticksSweet bean sauce cucumber sticks is a cold dish made with cucumber as the main ingredient, combined with sweet bean sauce and scallions. The cucumber is sliced and mixed with sweet bean sauce and scallions.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.