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Yulinglong · Lishè (Longhu Tianjie Store)

江浙菜 · ⭐ 4.6

Longhu Tianjie, north side of Lijiang Road

Dishes

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  Three-Cup Chicken Wings

  A traditional Chinese dish featuring chicken wings cooked in a savory blend of rice wine, soy sauce, and sesame oil.
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  Tower Pork

  A classic Chinese dish featuring layered pork belly steamed to perfection, offering a rich, savory flavor and tender texture.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Lakeside Tofu Goose

  A vegetarian dish made by wrapping tofu skin around a savory filling, resembling duck in shape and texture, commonly served with a flavorful sauce.
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  Special Chicken Noodles Salad

  Special chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Stewed Vegetable Rice with Preserved Mustard Greens and Grilled Pork

  A hearty dish of rice cooked with fresh vegetables, grilled pork, and preserved mustard greens for a savory, comforting flavor.
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  Freshly Cooked Vegetable Rice with Pickled Mustard Greens Braised Pork

  Freshly cooked vegetable rice with braised pork wrapped in pickled mustard greens. The dish features fresh vegetables and rice, paired with pork that has been marinated and grilled. The salty aroma of the pickled mustard greens blends with the smoky flavor of the grilled meat, while the rice absorbs the rich meat juices.
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  Red Bean Paste Dumplings

  Red bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
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  Classic Eight Treasure Duck in Gourd Shape

  A traditional Chinese dish featuring a whole duck stuffed with eight ingredients like lotus seeds, red dates, chestnuts, and mushrooms, then steamed to perfection.
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  Baby Pumpkin Eight Treasure Sticky Rice

  Baby pumpkin eight treasure sticky rice is made with baby pumpkin, glutinous rice, and eight ingredients such as lotus seeds, red dates, peanuts, and raisins, steamed to perfection. It has a soft, sweet taste and is nutritious.
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  Crispy Pastry Beef Stew

  Crispy Pastry Braised Beef is a dish made with premium beef, combined with various spices and seasonings, carefully prepared through slow braising. The beef becomes tender and juicy from the stewing process, then topped with a fragrant, crispy pastry, creating a rich and layered texture.
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  Chicken Broth with Yellow Croaker and Small Meat Dumplings

  Chicken broth with yellow croaker and small meat dumplings is a Chinese dish made with chicken broth, fresh yellow croaker, and handmade small dumplings. The main ingredients are chicken, yellow croaker, and pork filling, cooked by stewing.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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