Van御·铁板烧·和牛料理
日料 · ⭐ 4.9
Ground-floor commercial unit, No. 2-53, Fengshuiyuan, Meijiang Commercial Street, Zhujiang Road (near entrance to Fengshuiyuan underground parking lot)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 2-53, Fengshuiyuan, Meijiang Commercial Street, Zhujiang Road (near entrance to Fengshuiyuan underground parking lot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras, Sea-caught Tiger Shrimp, Australian M9 Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.9
- Address: Ground-floor commercial unit, No. 2-53, Fengshuiyuan, Meijiang Commercial Street, Zhujiang Road (near entrance to Fengshuiyuan underground parking lot)
- Popular dishes: Foie Gras, Sea-caught Tiger Shrimp, Australian M9 Wagyu Ribeye, Premium Wagyu Beef, Three-Flavor Delicacies
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Dishes
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea-caught Tiger ShrimpFreshly caught large tiger shrimp, steamed or blanched to preserve natural sweetness and tenderness, served with ginger, scallion, and garlic for a clean, savory flavor.
Australian M9 Wagyu RibeyePremium Australian Wagyu ribeye, slow-roasted to perfection for a tender, juicy experience with rich marbling.
Premium Wagyu BeefPremium Wagyu beef with marbled fat, gently cooked to perfection for a rich, melt-in-your-mouth experience.
Three-Flavor DelicaciesA refined dish featuring braised beef, seasoned duck, and chilled jellyfish salad, offering a harmonious blend of textures and flavors.
Iron Plate Mixed MushroomsA dish featuring a variety of mushrooms and vegetables stir-fried on a hot iron plate, delivering a savory and aromatic flavor.
Iron Plate Arctic Ice FishFresh Arctic ice fish is marinated and quickly pan-seared on a hot iron plate, resulting in tender, juicy flesh with a slightly crispy surface, enhanced by light scallions, ginger, and garlic.
Iron Plate Seafood Fried RiceA flavorful dish of seafood and rice stir-fried on a hot iron plate, seasoned with garlic, ginger, and scallions for a savory taste.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Iron Plate Lobster BabyFresh lobster baby stir-fried in a hot iron plate with garlic, onion, and green pepper, resulting in tender meat and rich aroma.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.