Xijia De Shrimp Dumplings (Shishan Longhu Branch)
小吃快餐 · ⭐ 4.5
No. 181 Tayuan Road, Longhu Shishan Tianjie, Basement Level, Xijiade Dumpling Restaurant
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Tayuan Road, Longhu Shishan Tianjie, Basement Level, Xijiade Dumpling Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Dumplings, Deluxe Three-Fresh, Four-Part Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 181 Tayuan Road, Longhu Shishan Tianjie, Basement Level, Xijiade Dumpling Restaurant
- Popular dishes: Whole Shrimp Dumplings, Deluxe Three-Fresh, Four-Part Pork Rib Hot Pot, Beef and Vegetable Hot Pot with Corn and Beans, Red Bean Paste Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole Shrimp DumplingsWhole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
Deluxe Three-FreshXisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
Four-Part Pork Rib Hot PotThe small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
Beef and Vegetable Hot Pot with Corn and BeansA hearty stew featuring tender beef, sweet corn, beans, and fresh vegetables, simmered to perfection for a rich, savory flavor.
Red Bean Paste DumplingsRed bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材,将西芹切碎后与调味后的猪肉馅混合,包裹在饺子皮中,制作成传统水饺形状。烹饪方式可选择水煮或蒸煮,呈现出鲜香可口的口感。
Cucumber Egg Shrimp DumplingsCucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Sour Cabbage Fish and Vegetable Hot PotA spicy sour fish hot pot with vegetables, featuring tender fish slices, fermented cabbage, and fresh greens in a tangy broth.
Spiced Braised MeatballsSpiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
Fish Slices with Fresh Vegetables from KailiFish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.
Spicy Chicken Slice Mixed DishChicken slices mixed with bean sprouts, cucumber, and carrot, tossed in a spicy chili sauce, offering a fresh, slightly spicy flavor.