大鲍哥·炭炉羊煲·炭炉鸡煲·驰名啫啫煲
Hot pot · ⭐ 4.5
No. 799 North Xingong Road, First Floor, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 799 North Xingong Road, First Floor, Shop 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Stir-fried Blood Sausage, Stir-Fried Eel with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 799 North Xingong Road, First Floor, Shop 101
- Popular dishes: Rushan Oyster, Stir-fried Blood Sausage, Stir-Fried Eel with Sauce, Charcoal-fired Clear Soup Lamb Pot, Softshell Turtle and Chicken Stew
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Charcoal-fired Clear Soup Lamb PotFresh lamb slow-cooked in a clear broth with medicinal herbs, served on a charcoal stove for warmth and flavor.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Charcoal-Grilled Red Braised Lamb PotFresh lamb braised slowly over charcoal with spices and vegetables, resulting in tender meat and rich, aromatic broth.
Charcoal-Grilled Chicken PotA dish of whole chicken stewed slowly over charcoal with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Secret-Recipe Zhibu Leizhou Clear Soup LambMade with fresh lamb and medicinal herbs, slowly simmered for a clear broth, tender meat, and nourishing benefits.
Classic Guangdong Chicken StewA traditional Cantonese chicken stew made with fresh chicken and aromatic ingredients, cooked rapidly in a wok for rich flavor and smoky aroma.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.