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Huishi Jia · Zhuque (Oriental Department Store Store)

Cantonese cuisine · ⭐ 4.3

No. 8 Caoxi North Road, Orient Department Store, 4th Floor, North Annex (take elevator to 4th floor, then transfer to annex elevator)

Dishes

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  Stir-fried Pork Liver with Sauce

  A Cantonese dish featuring tender pork liver stir-fried quickly in a clay pot with garlic, ginger, and scallions, resulting in a rich, savory flavor.
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  Stir-Fried Oyster Egg Pancake

  A Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
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  Pan-fried Small Yellow Croaker

  A dish featuring fresh small yellow croaker, marinated and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Salt and Pepper Eel

  A dish made with fresh eel, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Sweet Bamboo Shoot and Shrimp Dumplings

  Sweet bamboo shoot and shrimp dumplings made with fresh shrimp and tender bamboo shoots, steamed to perfection for a delicate, savory flavor.
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  Steamed Baby Octopus

  A Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sauce-Flavored Slightly Spicy Stir-Fried Frog

  A dish featuring tender frog legs stir-fried with fermented bean paste, garlic, ginger, and chili for a rich, slightly spicy flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Candied Orange Peel Fresh Beef Balls

  Candied orange peel fresh beef balls are made with fresh beef and candied orange peel, offering a tender texture and unique citrus aroma.

Reviews

• wiry_nutria
  Honestly the service here really stood out. The staff were super warm and attentive from the second we walked in — sat us down, took our order, kept the broth coming, and swapped out our plates without us having to ask. It didn't feel like they were just running through some routine, they actually checked in on how the food was and how we were doing. They even took the time to explain the menu and told us which cuts tasted best for hotpot. Every time we called someone over, they came right away. Just a really comfortable, human vibe — definitely made the whole meal better.