Myeongdong Street Korean Fried Chicken
小吃快餐 · ⭐ 4.2
No. 7, Group 7, Shushan Village, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Group 7, Shushan Village, Tong'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samyang Hot Turkey Noodles, 三养炸酱面, Signature Amber Fried Chicken with Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 7, Group 7, Shushan Village, Tong'an Town
- Popular dishes: Samyang Hot Turkey Noodles, 三养炸酱面, Signature Amber Fried Chicken with Coke, Fried Whole Chicken, Amber Fried Chicken
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Dishes
Samyang Hot Turkey NoodlesSamyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
三养炸酱面三养炸酱面以面条为主料，搭配由猪肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱及配菜，口感丰富。
Signature Amber Fried Chicken with CokeCrispy fried chicken glazed in amber syrup, served with chilled cola for a sweet and satisfying meal.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying until the skin turns golden and crispy. Common seasonings include salt, soy sauce, ginger, and green onions.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
100% Fresh Chicken Thigh BurgerThis burger features 100% fresh chicken thigh meat as the main ingredient. The boneless, marinated chicken thigh is cooked by pan-frying or grilling until the skin is slightly crispy and the interior remains juicy. It is typically served with fresh lettuce, tomato slices, and mayonnaise, sandwiched between toasted buns. The preparation focuses on preserving the natural flavor of the chicken, resulting in a firm and elastic texture.
Plump Chicken DrumsticksPlump Chicken Drumsticks is a dish primarily made from chicken thighs. It uses meaty chicken drumsticks that are cleaned, marinated, and then cooked by deep-frying or baking. The preparation typically involves marinating with basic seasonings like soy sauce, cooking wine, ginger, and scallions, followed by coating with a thin layer of flour or direct cooking. The finished dish features a golden, crispy exterior and tender, juicy meat inside, named for its resemblance to the Chinese musical instrument pipa.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Korean Fried Chicken (Small)Korean fried chicken made with marinated chicken thighs, deep-fried to crispy perfection and served with spicy or honey butter sauce.
Korean Cheese Rice CakesA Korean dish featuring chewy rice cakes topped with melted cheese and spicy gochujang sauce, often pan-fried or steamed for a rich, savory flavor.