Weihai Shidao Seafood (Gongyuan South Road Branch)
鱼鲜 · ⭐ 3.9
No. 100, Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Gongyuan South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Pot, Stir-Fried Squid Tentacles, Clam and Fish Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 100, Gongyuan South Road
- Popular dishes: Mixed Fish Pot, Stir-Fried Squid Tentacles, Clam and Fish Dumpling Soup, Clam, Steamed Scallops with Garlic and Vermicelli
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Dishes
Mixed Fish PotA hearty dish made by stewing a mix of fish and vegetables in a pot, known for its rich and savory flavor.
Stir-Fried Squid TentaclesA dish made by stir-frying squid tentacles with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Clam and Fish Dumpling SoupA light and savory soup made with fresh clams and fish dumplings, simmered gently for a delicate flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Spicy Stir-fried Fish MawA spicy Sichuan dish made by stir-frying fish maw with chili and aromatics, resulting in a rich, fiery flavor and tender texture.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.