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Grandpa's Porridge (Zengcheng Branch)

小吃快餐 · ⭐ 3.7

Ground Floor, Building 3, Dongbajie Lane, Kaiyuan Road (30 meters straight into Yongli Real Estate from Kaiyuan Road)

Dishes

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  Rufeng Pickled Radish Strips

  Rufeng Pickled Radish Strips are a classic Chinese preserved vegetable dish, primarily made from fresh white radish. The radishes are washed, cut into uniform thin strips, and then air-dried or dehydrated to remove some moisture. The strips are then mixed with salt, sugar, chili peppers, Sichuan peppercorns, star anise, and other spices, and sealed in a jar for several days of fermentation. The finished product has a bright yellow color, a crisp texture, and a savory-sweet flavor with a hint of spiciness and aromatic spices, making it a popular appetizer or side dish.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Yam Roll

  Mountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
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  Bamboo Shoot and Pork Bone Porridge

  A nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
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  Bright Oven White Porridge

  Bright Oven White Porridge is a dish made primarily with rice, cooked into a light porridge. The method involves boiling rice and water together over low heat until the rice grains fully bloom and the broth becomes clear. It has a soft texture and is suitable to be paired with various side dishes.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Pork Blood Rice Porridge

  A savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Preserved Egg and Pork Bone Porridge

  A savory rice porridge made with pork bones and preserved eggs, slow-cooked to perfection for a rich, comforting flavor.
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  Fresh Shrimp and Pork Rib Rice Porridge

  Fresh shrimp and pork rib porridge made with fresh shrimp and pork ribs, cooked slowly with rice until tender. Pork ribs are blanched to remove odor, then simmered with rice until soft, followed by adding shrimp to cook through, resulting in a rich, creamy porridge with tender shrimp and fragrant ribs.

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