Hey San Tuo Yi Old Hotpot (Banadian Yijing Store)
Hot pot · ⭐ 4.1
No. 31 Jinwan Road, Bandao Yijing
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Jinwan Road, Bandao Yijing. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Tripe, Big Knife Old Meat, Signature Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 31 Jinwan Road, Bandao Yijing
- Popular dishes: Spicy Beef Tripe, Big Knife Old Meat, Signature Beef Liver, Premium Mustard Greens, Peach Blossom Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef TripeA spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Big Knife Old MeatA traditional Chinese dish made with pork belly, marinated, fried, and then braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Signature Beef LiverA dish featuring fresh beef liver and mushrooms, marinated in a secret sauce and pan-seared to perfection—crispy outside, tender inside.
Premium Mustard GreensA delicacy made from high-quality dried mustard greens, soaked and blanched before being dressed with garlic, sesame oil, and vinegar for a crisp, refreshing taste.
Peach Blossom WinePeach Blossom Wine is a traditional Chinese beverage made by infusing fresh peach blossoms into rice or yellow wine, offering a delicate pink hue and sweet floral aroma.
Deep-sea Sea CucumberA premium seafood dish made from deep-sea sea cucumber, slow-cooked with ham and chicken for a tender, rich flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.