Mindu Shan Ju Boutique Hotel - Chinese Restaurant
Home-style Chinese cuisine · ⭐ 4.8
No. 86, Extension of Shishan North Road, ASEAN Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Extension of Shishan North Road, ASEAN Economic and Technological Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasonal Vegetables in Superior Soup, Steamed Fish Head with Chopped Chili in Clay Pot, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 86, Extension of Shishan North Road, ASEAN Economic and Technological Development Zone
- Popular dishes: Seasonal Vegetables in Superior Soup, Steamed Fish Head with Chopped Chili in Clay Pot, Dry-Fried Beef Rice Noodles, Spicy Stir-fried Pork Intestines in Dry Pot, Lemon Braised Duck
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Dishes
Seasonal Vegetables in Superior SoupA healthy dish featuring seasonal fresh vegetables simmered in premium broth, offering a light and savory taste.
Steamed Fish Head with Chopped Chili in Clay PotA traditional Hunan dish featuring a fresh fish head steamed with chopped chili and seasonings in a clay pot, resulting in tender fish and spicy, aromatic broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Stir-fried Pork Intestines in Dry PotA spicy Sichuan dish featuring stir-fried pork intestines with vegetables, cooked in a dry pot for intense flavor and texture.
Lemon Braised DuckA dish of duck simmered with lemon, ginger, and garlic, resulting in a tender and tangy flavor.
Firewood Abalone Passion Fruit ChickenFresh abalone and chicken are slowly stewed over wood fire, infused with the tangy sweetness of passion fruit for a rich, aromatic dish.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Spicy Mixed Black Wood Ear MushroomsA cold dish made by mixing black wood ear mushrooms with spicy oil, Sichuan pepper, garlic, and herbs for a crunchy, numbingly spicy flavor.