Houge's BBQ Rice & Crispy Chicken Rice (Wanda Store)
小吃快餐 · ⭐ 3.7
Stall B1, 1st Floor, No. 97, Meiji Street, East Ming Business Building
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall B1, 1st Floor, No. 97, Meiji Street, East Ming Business Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Bacteria Bottled Beverage, Sichuan Pepper Peanuts, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall B1, 1st Floor, No. 97, Meiji Street, East Ming Business Building
- Popular dishes: Lactic Acid Bacteria Bottled Beverage, Sichuan Pepper Peanuts, Starch Sausage, Grilled Meat Bibimbap, Meat Skewers
China trip · China travel
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Dishes
Lactic Acid Bacteria Bottled BeverageA bottled beverage made by fermenting milk or plant-based milk with lactic acid bacteria, offering a slightly sour and refreshing taste rich in probiotics for gut health.
Sichuan Pepper PeanutsA dish made by stir-frying peanuts with Sichuan pepper, resulting in a fragrant and numbing flavor. Popular as a snack or appetizer.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Meat SkewersMeat skewers made from fresh pork or beef, marinated and grilled on bamboo sticks, offering a savory and tender bite.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
Braised Eight Treasure VegetablesZhaobao菜 is a traditional pickled dish made by slicing cucumbers, carrots, white radishes, asparagus, and other vegetables into strips, then marinating them in a special sauce. After a period of time, it develops a unique flavor as a seasoned pickle.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.