Song Da Chu · Chili Stir-Fry with Pork
Hunan cuisine · ⭐ 4.3
No. 928 Yuhangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 928 Yuhangtang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Numbing Chicken, Stir-fried Rice Noodle Sheets with Flavor, Preserved Mustard Greens Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 928 Yuhangtang Road
- Popular dishes: Spicy Numbing Chicken, Stir-fried Rice Noodle Sheets with Flavor, Preserved Mustard Greens Braised Pork, Hunan Grandmother's Home-style Dish, Xiangxi Tea Oil Duck
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Dishes
Spicy Numbing ChickenSpicy numbing chicken made with tender chicken and a blend of Sichuan peppercorns, chili, and aromatic spices.
Stir-fried Rice Noodle Sheets with FlavorA stir-fried dish made with rice noodles, vegetables, and meat, seasoned with savory spices for a bold, aromatic flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Hunan Grandmother's Home-style DishA Hunan-style home-cooked dish made with smoked meat, green and red peppers, and garlic, offering a rich, spicy flavor perfect with rice.
Xiangxi Tea Oil DuckXiangxi Tea Oil Duck is made from local duck meat, cooked slowly with special Xiangxi tea oil and spices like ginger, scallions, and chili. The dish features a bright red color, rich aroma, tender meat, and a unique tea oil fragrance with a mild spiciness and sweet aftertaste.
Xiangxi Spicy ChickenXiangxi spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich chili and pepper aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Cured Meat and Potato StripsPreserved meat and potato stir-fry features thin potato strips cooked with preserved pork or sausage, absorbing the rich flavor and oil for a crisp, savory dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Thunder Chili EggplantA Chinese home-style dish made with eggplant and thunder chili, stir-fried until tender and flavorful.