Jinyun Roasted Flatbread (Taixing Road Branch)
小吃快餐 · ⭐ 3.9
No. 211 Taixing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Taixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Patties, Preserved Vegetable Pork Buns, Pickled Mustard Greens and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 211 Taixing Road
- Popular dishes: Cumin Beef Patties, Preserved Vegetable Pork Buns, Pickled Mustard Greens and Pork Flatbread, Szechuan Salt and Pepper Flatbread, Beef Flatbread
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Dishes
Cumin Beef PattiesCumin beef patties are made from minced beef seasoned with cumin, onions, and garlic, then pan-fried until golden. Aromatic and flavorful.
Preserved Vegetable Pork BunsA Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
Pickled Mustard Greens and Pork FlatbreadA savory flatbread made with pickled mustard greens and pork filling, baked until golden and crispy.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Sesame Sweet FlatbreadA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked until golden and crispy, offering a sweet and fragrant taste.
Scallion Pork PancakeA Chinese dish made with minced pork and scallions, shaped into pancakes and pan-fried until golden brown, offering a savory and aromatic flavor.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until golden and crispy, offering a savory and aromatic taste.
Spicy Preserved Vegetable PancakeA savory pancake made with preserved vegetables and minced pork, pan-fried to a crispy finish with a spicy kick.
Spicy Scallion Oil CakeA fried flatbread made with flour, scallions, and spicy oil, known for its crispy texture and bold flavor.