Lao Deng Fried Chicken Chain (Pingdi Store)
小吃快餐 · ⭐ 4.2
Nos. 121–123, Pingdi Avenue, Yanbu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 121–123, Pingdi Avenue, Yanbu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Salted Egg Yolk, Signature Ginger Fried Chicken Leg, Cantonese-style Candied Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: Nos. 121–123, Pingdi Avenue, Yanbu
- Popular dishes: Crispy Salted Egg Yolk, Signature Ginger Fried Chicken Leg, Cantonese-style Candied Taro, Chao-Shan Pineapple Dish, Chaozhou Special Pineapple Fried Rice
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Dishes
Crispy Salted Egg YolkA Chinese dessert featuring salted egg yolk coated in caramelized sugar, creating a crispy texture and balanced savory-sweet flavor.
Signature Ginger Fried Chicken LegChicken leg marinated with fresh ginger, coated and deep-fried, resulting in a crispy exterior and tender, juicy interior with a distinctive ginger aroma.
Cantonese-style Candied TaroA sweet dessert made by frying taro and coating it in sugar syrup, creating a crunchy outer layer and soft interior. A traditional snack from Chaozhou region.
Chao-Shan Pineapple DishA refreshing cold dish made from fresh pineapple, seasoned with sugar, salt, and a hint of chili for a tangy and slightly spicy flavor.
Chaozhou Special Pineapple Fried RiceChaozhou special pineapple fried rice is made with fresh pineapple, eggs, dried sausage, shrimp, and rice. Pineapple chunks are stir-fried with rice, then combined with egg mixture until golden brown, followed by dried sausage and shrimp for a sweet-sour, savory flavor with rich texture.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Beef Ball Noodle SoupA savory Cantonese dish featuring tender beef balls and slippery rice noodles in a rich beef broth.
Secret Special Ginger Fried ChickenFresh chicken marinated in a secret blend of ginger, garlic, and chili, then deep-fried to golden crispiness with rich aroma and bold flavor.
Secret-Recipe South Ginger Fried Chicken WingsFresh chicken wings marinated in a secret blend of southern ginger, garlic, and soy sauce, then lightly dusted and deep-fried to golden crispness, delivering a savory, aromatic bite.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.