Chinese Pastries (Hu Shan Meidi Store)
Western cuisine · ⭐ 3.8
No. 480-69-2, Heilongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 480-69-2, Heilongjiang Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cookie, Tear-Bread, Doughnut.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 3.8
- Address: No. 480-69-2, Heilongjiang Middle Road
- Popular dishes: Chocolate Cookie, Tear-Bread, Doughnut, Red Date Cake, Old-fashioned Bread
China trip · China travel
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Dishes
Chocolate CookieChocolate cookies are a baked dessert made primarily from flour, butter, sugar, eggs, and cocoa powder. After mixing butter and sugar evenly, add eggs, then combine with sifted flour and cocoa powder to form a dough. Divide the dough into small portions, flatten them, place on a baking tray, and bake until the surface turns slightly golden brown.
Tear-BreadHand-teared bread is a pastry made primarily from high-gluten flour and butter. It is kneaded, fermented, and baked until the surface turns golden and the inside becomes soft with distinct layers.
DoughnutA donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
Red Date CakeRed date cake is a dessert made primarily with eggs, flour, sugar, and red dates. Cook the dates until soft, mash them, mix with egg and flour, then bake in a mold.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Savory Pork Floss CakeMeat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
Sesame Seaweed Cake with Meat FlossA sweet treat made with cake base, cream, and meat floss with seaweed flakes. The cake is usually sponge or chiffon, sliced after baking, filled with whipped cream, then topped with meat floss and seaweed for a unique flavor layer.
Tiger Skin CakeTiger skin cake is a dessert made primarily from eggs, sugar, and low-gluten flour. The method involves whipping egg yolks and sugar until thick, then mixing in the low-gluten flour evenly. After baking to create a tiger-striped pattern, it is combined with a soft cake body to form a dessert with a unique appearance and rich texture.
Honey Milk CakeA sweet dessert made with eggs, flour, milk, and honey, baked to a soft and flavorful finish.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.