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Xian Fen Fen • Made-to-Order Steamed Rice Noodles (Xin Guancun Shopping Center Branch)

小吃面食 · ⭐ 4.3

B1 Level, Xinzhuangguan Shopping Center, Haidian District

Dishes

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  Rice Noodle Roll

  A Guangdong-style delicacy made by steaming rice batter into thin sheets, wrapped around fillings like shrimp or pork, served with soy sauce and chili oil.
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  Marinated Beef with Sour Papaya Rice Noodles

  Stir-fried beef tenderloin with sour papaya and rice noodles features beef from the tenderloin cut, paired with sour papaya and rice noodles. The beef is sliced and stir-fried together with shredded sour papaya, then mixed evenly with rice noodles and seasoned. Key ingredients include beef, sour papaya, rice noodles, and basic seasonings.
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  Shacha Beef Skewers

  Satay beef skewers are made by cutting fresh beef into chunks, threading them onto skewers, marinating with satay sauce, and grilling. The main ingredients include beef and satay sauce, with accompaniments such as green onions and onions. During preparation, the marinated beef skewers are grilled over charcoal or on a grill until the surface is slightly charred and the inside remains tender.
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  Shacha Beef Rice Noodles

  Shacha beef rice noodles are made with rice noodles as the main ingredient, paired with marinated beef slices and stir-fried with shacha sauce. The rice noodles are cooked and laid at the bottom, while the beef slices are stir-fried together with onions and bean sprouts, then topped with shacha sauce for a rich and aromatic flavor.
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  Shacha Mushroom Beef Rice Noodles

  Small rice noodles are a rice flour product, paired with mushrooms and beef, seasoned with satay sauce. To prepare, slice the beef and stir-fry it with mushrooms, then add satay sauce for flavor. Finally, mix or pour the sauce over the cooked small rice noodles for serving.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Chaozhou Hanging Dragon Beef Noodle Soup

  Chaozhou Hanging Dragon Beef Noodle Soup is a noodle dish made with fresh beef and river noodles. The beef is sliced and cooked together with the noodles, with added seasonings for a delicious and rich broth.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Sweet Rice Ferment Drink

  Sweet rice wine glutinous rice milk is a beverage made primarily from glutinous rice and sweet rice wine. Soak the glutinous rice, steam it until cooked, then mash it into a rice paste. Mix in the sweet rice wine evenly, then heat to a suitable temperature before serving.
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  Sour Bean Curd with Wood Ear Mushrooms and Pork-flavored Rice Noodles

  Made with rice noodle rolls as the base, this dish is stir-fried with pickled beans, wood ear mushrooms, and minced pork. The main ingredients include rice noodle rolls, pickled beans, black wood ear mushrooms, and minced pork. The dish is prepared by first stir-frying the minced pork in hot oil until fragrant, then adding the pickled beans and wood ear mushrooms to stir-fry together, finally mixing or layering the mixture over the rice noodle rolls for serving.
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  Crispy Mulberry Leaves

  Crispy mulberry leaves are made using fresh mulberry leaves, which are cleaned, lightly coated in starch or batter, and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside retains the leaf's fresh aroma and tender texture.

Reviews

• gawky_acorn
  This place is kinda tucked away in the basement of a mall, took us a minute to find it. It's a Vietnamese pho spot and we got the signature one. The broth was super fresh and tasty, and the noodles had that perfect chewy-soft thing going on. There was this herb in the toppings that smelled really clean and bright, plus a slice of lime you squeeze in yourself, which totally made the whole bowl come together. We ended up ordering extra noodles and finished literally everything, which honestly surprised me cuz I wasn't that hungry going in. They had chili oil on the table too and it smelled amazing. The sweet fermented rice drink was self-serve, which was a nice touch. And they give you these little pickled veggies on the side — I like to add a splash of water to them first, feels a little healthier that way lol.