Pan Ma Zi Tripe Restaurant
小吃面食 · ⭐ 3.9
Unit 1, 1st Floor, Commercial Street, Plot C, China Construction Yujing Xingcheng, No. 536 Jiefang Avenue, Zongguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, 1st Floor, Commercial Street, Plot C, China Construction Yujing Xingcheng, No. 536 Jiefang Avenue, Zongguan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Free Side Dish, Free Soy Milk, Signature Family Style Noodle and Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 1, 1st Floor, Commercial Street, Plot C, China Construction Yujing Xingcheng, No. 536 Jiefang Avenue, Zongguan Subdistrict
- Popular dishes: Free Side Dish, Free Soy Milk, Signature Family Style Noodle and Rice Flour, Signature Lean Pork Noodle Soup, Soft-Boiled Egg
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Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Free Soy MilkFree soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, no additional additives are used in the process.
Signature Family Style Noodle and Rice FlourSignature Family Style Noodle and Rice Flour is a Chinese dish made primarily with rice noodles and noodles, usually containing various ingredients such as meat, vegetables, and seasonings, cooked by boiling.
Signature Lean Pork Noodle SoupSignature lean pork noodle soup is a Chinese noodle dish made with lean pork, rice noodles, and broth. The lean pork is stewed until tender and flavorful, paired with a savory broth and rice noodles for a rich texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Noodle SaladA dish of cooked noodles mixed with tender beef slices, herbs, and a savory sauce.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.