Xu Da Long Shrimp (Garlic Lobster) (Beijing Branch)
小吃快餐 · ⭐ 3.7
Building 3, Courtyard 8, Dongdaqiao Road, 4th Floor, Room 2401
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Courtyard 8, Dongdaqiao Road, 4th Floor, Room 2401. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Brewed Crawfish, Ice-Infused Lobster, Spicy Twelve-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 3, Courtyard 8, Dongdaqiao Road, 4th Floor, Room 2401
- Popular dishes: Ice-Brewed Crawfish, Ice-Infused Lobster, Spicy Twelve-Flavor Crawfish, Clear Water Lobster, Huaiao Drunk Crab
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Dishes
Ice-Brewed CrawfishFresh crayfish are marinated in beer, spices, and seasonings for hours, then cooked with葱姜蒜 and chili. After cooling, they absorb the marinade's flavor, creating a unique chilled taste.
Ice-Infused LobsterFresh lobster marinated in chilled yellow wine, served cold for a delicate, aromatic flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Long Fish Spring RollsLong fish spring rolls feature eel as the main ingredient, with cleaned eel sliced and mixed with vegetables and seasonings, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The exterior is crunchy while the filling remains tender.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.