Xie Ji Shanghai Street Food (Changshou Road Branch)
江浙菜 · ⭐ 3.9
1st Floor, No. 386 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 386 Changshou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Bean Paste Dish, Salted Egg Yolk Chicken Wings, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: 1st Floor, No. 386 Changshou Road
- Popular dishes: Salted Vegetable and Bean Paste Dish, Salted Egg Yolk Chicken Wings, Fried Stinky Tofu, Salted Pepper Pork Ribs, Hair Crab with Rice Noodles
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Dishes
Salted Vegetable and Bean Paste DishA traditional Chinese dish made with salted vegetables and fermented soybean paste, stir-fried to bring out savory flavors.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Huangdiaoyu Chicken PotA nourishing chicken pot stewed with Huangdiaoyu wine, goji berries, and red dates, resulting in tender meat and rich broth.
Stinky Tofu and Pork Intestine Chicken StewA fusion dish combining stinky tofu, pork intestines, and chicken stewed in a secret sauce, delivering rich aroma and complex flavors.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, featuring a savory and aromatic flavor.
Xie's Spicy Blood Curd PotA classic Sichuan-style hot pot dish featuring duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, spicy flavor.