Wei Shi She · Southeast Asian Vermicelli (Leiliu Branch)
Southeast Asian cuisine · ⭐ 3.6
No. 15, Wenge Lane, Dawan Xintian Upper Street, Le Liu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Wenge Lane, Dawan Xintian Upper Street, Le Liu Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Camellia Lemon Tea, Osmanthus Wine Fermented Milk Ice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: No. 15, Wenge Lane, Dawan Xintian Upper Street, Le Liu Subdistrict
- Popular dishes: Curry Fish Balls, Camellia Lemon Tea, Osmanthus Wine Fermented Milk Ice, Thai Seafood Tom Yum Goong, Thai Milk Jelly
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Thai Seafood Tom Yum GoongA spicy and sour Thai soup made with fresh seafood like shrimp and mussels, seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce.
Thai Milk JellyA creamy Thai dessert made from coconut milk, dairy, and gelatin, flavored with Thai tea or vanilla, chilled to a smooth jelly texture.
Seaweed Sweet Potato FriesA creative snack made by frying sweet potato strips and coating them with seaweed flakes. Crispy outside, soft inside, with a savory-sweet flavor combining the earthiness of potatoes and the umami of seaweed.
Mint Green MilkMint Milk Green Tea is a beverage made with green tea as the base, blended with fresh milk or plant-based milk. To prepare it, steep the green tea and let it cool, then add an appropriate amount of milk or creamer, followed by fresh mint leaves or mint syrup. Stir well to combine. Some versions include ice cubes for a chilled effect.
Tofu with VegetablesA delicate dish made from soft tofu steamed with vegetables like mushrooms and carrots, offering a mild and savory flavor.