Chongqing Noodles (Majian Qianjie Store)
其他美食 · ⭐ 3.7
Majian Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Majian Commercial Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Peach Flavor, Clear Soup Mixed Sauce Noodles, Clear Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: Majian Commercial Street
- Popular dishes: Master Kong Peach Flavor, Clear Soup Mixed Sauce Noodles, Clear Soup Beef Noodles, Clear Soup Pig Ear Noodles, Clear Soup Lamb Offal Noodles
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Dishes
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Clear Soup Mixed Sauce NoodlesA savory noodle dish featuring a mix of meat sauce and clear broth, served with fine wheat noodles for a balanced, satisfying meal.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Clear Soup Pig Ear NoodlesPig ears are simmered and sliced, served in a clear broth with hand-pulled noodles for a fresh, satisfying dish.
Clear Soup Lamb Offal NoodlesA savory dish featuring lamb offal simmered in a clear broth, served with wheat noodles and garnished with herbs.
Clear Soup Intestine NoodlesA dish featuring tender pork intestines simmered in a clear broth, served with chewy noodles for a savory and satisfying meal.
Clear Soup Sausage NoodlesA dish of noodles with sliced sausage cooked in a clear, savory broth, seasoned with ginger, garlic, and scallions for a light and refreshing taste.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine and Blood Curd RiceA spicy rice dish featuring pork intestines and duck blood, stir-fried with chili and fermented bean paste, served over steamed rice.
Chongqing Meicai Braised PorkA Sichuan dish featuring braised pork belly and pickled mustard greens, known for its rich, savory flavor and tender texture.