游家渡火锅(燎原店)
Hot pot · ⭐ 4.6
No. 152 Zhengtong West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Zhengtong West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Hour Butcher's Tripe, Whole Beef Tallow Red Soup Pot, Signature Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 152 Zhengtong West Road
- Popular dishes: 8-Hour Butcher's Tripe, Whole Beef Tallow Red Soup Pot, Signature Fresh Duck Intestines, Brown Sugar Ice Tangyuan, Braised Beef
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Dishes
8-Hour Butcher's TripeFresh tripe slow-cooked for 8 hours to achieve a tender, crisp texture, served with a spicy Sichuan-style sauce.
Whole Beef Tallow Red Soup PotA rich red soup pot made with beef tallow and spices, featuring beef, tripe, and other ingredients for a bold, spicy flavor.
Signature Fresh Duck IntestinesFresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Spontaneous Squid BlossomsA dish made from fresh squid cut into flower-like shapes and quickly fried or blanched, resulting in a crisp and elastic texture, often seasoned with garlic and chili.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Lotus Root with Shrimp PasteLotus root slices stir-fried with fresh shrimp paste, offering a crisp texture and tender shrimp flavor, seasoned simply with garlic and soy sauce.
Lotus Root with Fresh Shrimp PasteLotus Root with Fresh Shrimp Paste is a Chinese dish made with lotus root and fresh shrimp. The lotus root is sliced and combined with fresh shrimp paste, cooked by stir-frying or steaming, with a tender texture and mild flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tiger Skin Pig TrotterA Sichuan dish made with pig trotters deep-fried and braised in a savory sauce, featuring a tiger-striped skin and tender meat.