Zuijia Food (Lujing Road Store)
小吃快餐 · ⭐ 3.6
Nos. 68–74 Lujing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 68–74 Lujing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-fat Half-lean Char Siu, Braised Pig Trotter, Braised Duck Feet and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 68–74 Lujing Road
- Popular dishes: Half-fat Half-lean Char Siu, Braised Pig Trotter, Braised Duck Feet and Wings, Braised Goose Intestines, Hand-Torn Chicken
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Dishes
Half-fat Half-lean Char SiuA Cantonese-style barbecue pork made from a blend of lean and fatty pork cuts, marinated and roasted to perfection.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Braised Duck Feet and WingsBraised duck feet and wings made from duck feet and wings, blanched to remove odor, then slowly simmered in seasoned brine for rich flavor and tender texture.
Braised Goose IntestinesA dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
Hand-Torn ChickenA cold dish made by tearing cooked chicken with hands and dressing it in a special sauce, offering a tender and flavorful experience.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Local Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
Braised Pork BellyA classic Cantonese dish made by slow-cooking pork belly with soy sauce and sugar until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Baked Kidney SlicesA dish made by marinating pork kidneys and cooking them using the salt-baking method, resulting in a tender and savory flavor.
Honey Glazed Barbecue PorkA classic Cantonese barbecue dish made with marinated pork belly, grilled and glazed with honey sauce for a sweet and savory flavor.