Sanmao Ramen (Fengtian Road Store)
小吃面食 · ⭐ 3.5
No. 21-40, Fengtian Avenue, Qianjiagang Subdistrict (next to Charcoal-Grilled Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-40, Fengtian Avenue, Qianjiagang Subdistrict (next to Charcoal-Grilled Rice Noodles). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wahaha Soda Water, Sichuan Spicy Cold Noodles, Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 21-40, Fengtian Avenue, Qianjiagang Subdistrict (next to Charcoal-Grilled Rice Noodles)
- Popular dishes: Wahaha Soda Water, Sichuan Spicy Cold Noodles, Zhajiang Noodles, Beef Daoxiao Noodles, Glutinous Rice Cake
China trip · China travel
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Dishes
Wahaha Soda WaterA carbonated beverage made from water, carbon dioxide, and a small amount of sugar, offering a refreshing taste. No traditional preparation method; it is industrially produced.
Sichuan Spicy Cold NoodlesA refreshing cold noodle dish from Sichuan, featuring a spicy and savory sauce made with chili oil, garlic, and vinegar, served over alkaline noodles with fresh vegetables.
Zhajiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and soy sauce, often served with vegetables.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Glutinous Rice CakeGlutinous rice jelly is a traditional dessert made primarily from glutinous rice. After steaming, it's mixed with sugar and water, cooled, then cut into pieces. Add red beans, sesame, or coconut for flavor. Soft, chewy, and refreshing.
Red Soup Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, simmered in a spicy tomato-based red broth for a rich, aromatic flavor.
Sugar-coated Salted EggA traditional Chinese snack made by curing eggs in saltwater and then coating them with sugar or starch to create a crunchy, sweet-salty crust.
Stewed Intestine NoodlesA savory noodle dish featuring stewed pork intestines, served in a rich broth with flavorful seasonings.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
Sour Cabbage Noodle SoupA savory noodle soup made with sour cabbage, pork or beef, and rice noodles in a flavorful broth.