Wang's Boiled Beef Tripe (Taipei Road Branch)
小吃快餐 · ⭐ 3.7
Nos. 230–236 Taipei Road (Former Nos. 188–210), Building 23
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 230–236 Taipei Road (Former Nos. 188–210), Building 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Double-Ingredient Boiled Beef, Xiaogan Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 230–236 Taipei Road (Former Nos. 188–210), Building 23
- Popular dishes: Braised Egg, Double-Ingredient Boiled Beef, Xiaogan Rice Wine, Hot Dry Noodles, 特色牛杂拌面
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Double-Ingredient Boiled BeefA dish featuring beef tenderloin and brisket quickly blanched in hot broth, resulting in tender, flavorful meat served with a special sauce.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
特色牛杂拌面特色牛杂拌面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮至软烂，再与煮熟的面条混合拌匀，加入调味汁，最后撒上葱花或香菜点缀。
Special Beef Tendon NoodlesA dish featuring tender beef tendon and slippery noodles tossed in a savory sauce, garnished with green onions and cilantro for a rich, satisfying flavor.
Sizzling Beef Wide NoodlesA Sichuan-style dish featuring tender beef slices and wide noodles quickly blanched in spicy broth, delivering a bold, numbingly hot flavor.
Blanched KidneyA dish featuring pig or lamb kidneys quickly blanched in boiling water to retain tenderness, seasoned with ginger, garlic, and chili for a savory flavor.
Old Jar Sichuan-style Pickled Cabbage Beef Offal NoodlesA flavorful Chinese dish made with beef offal and old jar pickled cabbage, served over rice noodles in a spicy sour broth.