Zao Yang Huaiyang Dim Sum (Zhushu Bridge Branch)
其他美食 · ⭐ 3.6
No. 1, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongda Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Salted Vegetable and Vermicelli Dumplings, Pickled Vegetable and Noodle Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 1, Dongda Street
- Popular dishes: Pumpkin Porridge, Salted Vegetable and Vermicelli Dumplings, Pickled Vegetable and Noodle Pancake, Breakfast Porridge, Honey Sweet Cake
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Salted Vegetable and Vermicelli DumplingsA traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
Pickled Vegetable and Noodle PancakePickled vegetable and noodle pancake is a Chinese snack made with pickled vegetables, noodles, eggs, and seasonings, then pan-fried. It has a crispy outside and soft inside with a salty and fragrant taste.
Breakfast PorridgeBreakfast porridge is a liquid food made primarily from rice or millet, cooked with water. It often includes lean meat, vegetables, eggs, or legumes, adjusted to personal taste. After soaking, grains are slowly simmered until thick and smooth.
Honey Sweet CakeHoney sweet cake is a dessert made primarily from glutinous rice, honey, and sugar. It is usually steamed, with a soft and sticky texture and a rich honey aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Bone Soup DumplingsBone soup dumplings are made with a rich pork bone broth filling, wrapped in thin dough and steamed to perfection, offering a savory and comforting taste.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.